Sequim Garden

A Photo of Kohl Rabi

Well I pull out all the spinach in Garden Bed #1 and planted some Kohl Rabi seeds in it’s place. The Spinach wasnt’ doing well, and some of it already went to seed, so I yanked it all out, threw it into the compost bin, tilled up the dirt to make it all nice and then planted some White Vienna Kohl Rabi seeds.

I had already started some Purple Vienna Kohl Rabi plants, and I also planted those in Garden Bed #2 in between the Broccoli and the Leeks.

If you have never tried Kohl Rabi, it’s really good fresh and uncooked, it’s very very and sort of like a mild turnip. You just peel off the skin, and then cut it into bite size pieces. Great in salads. I have never had it cooked, but I am sure you can cook it, and I’ve also heard you can use the leaves as well.

A View of Garden Bed #4

This is my 4th garden bed. Those are peas growing, snow peas and little marvels, more little marvels are just starting to sprout up on the far side. I love eating peas right out of the garden. In the front there I planted some squash, Butternut, Spaghetti, Zucchini, and Yellow. I put the starters in yesterday but looking at them today, maybe some of them aren’t going to make it. Luckily I have more starters ready to go in the greenhouse.

The farside of the peas is empty, I think I am going to grow eggplant there or Kohl Rabi. At the very end are more hops growing up the trellis.